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Venturis HoReCa PSA

General Information

Identification Code: 740737843620-50
Website: [object Object]
Entity Form: joint stock company
Registration Category: Companies & groups
Registration Date: 7/20/2021
Last Update: 1/2/2024
EP Accredited Number: 0

Mission & Interests

Goals: We are a food waste management group specializing in turning waste into gold in hospitality industry. How we do this alchemy? We provide an IT system called KuMin.Sys, methodology, and solutions to optimize financial results via better planning of production. Our ambition is to revolutionize traditional low tech gastronomy business and become number one global company to help hospitality sector in achieving better results by cutting waste and costs. Our job is to: reduce waste; reduce cost; and increase profitability of gastro business. Fundamental question that we pose is: should a kitchen be run with a lot of waste or instead should it be like efficient Toyota factory where every euro counts? If you measure the waste you can manage the waste. The more you know about it the more you can do something about it, and that’s where technology helps. KuMin.Sys supports kitchens and staff in their daily efforts for optimal production and reduction of food waste.
Interests Represented: Promotes their own interests or the collective interests of their members
Interests:
  • Climate action
  • Environment
  • Food safety
  • International co-operation and development
  • Regional policy
  • Research and innovation
Levels of Interest:
  • sub-national
  • national
  • european

Activities

Main EU Legislative Proposals: We are interested in the following areas of interest: food waste monitoring, prevention, and management, From Farm to fork strategy, European Green Deal. Our key activities are focusing on organising or participating in meetings and conferences, participating in consultations or hearings as well as preparing position papers, amendments, opinion polls, surveys, etc. targeted to food waste and loss policies. Recently I have been selected as the member of the new mandate of the Commission Expert Group - the EU Platform on FLW. The EU Platform on Food Losses and Food Waste is a collaborative initiative that aims to maximise the contribution of all actors to the SDG 12.3 food loss and waste reduction targets. The Platform supports the Commission, Member States and all actors in the food value chain, including consumer and other non-governmental organisations, in taking action to prevent food losses and food waste without compromising food safety, feed safety and/or animal health. The Platform aids the Commission in identifying and prioritising actions to be taken at EU level and supports all actors in identifying and implementing appropriate actions to take at national, regional and local levels. Its work is of a horizontal, cross-cutting nature, aiming to identify opportunities for prevention of food loss and waste across the food production and consumption chain and facilitate inter-sector cooperation.
Communication Activities: +40 projects on managing food waste in hospitality industry: hotels, restaurants, catering but also social care houses and educational facilities
EU Supported Forums and Platforms: EU Platform on Food Losses and Food Waste#E03421#https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=3421 #MEMBER #C#Academia/Research#Civil society#Professionals#SMEsFood loss and waste monitoring sub-group #E03421/1#https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=100350 #MEMBER #C#Academia/Research#Civil society#Professionals#SMEsAction and implementation sub-group#E03421/3#https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=100596 #MEMBER #C#Academia/Research#Civil society#Professionals#SMEsConsumer food waste prevention sub-group#E03421/5#https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=102312 #MEMBER #C#Academia/Research#Civil society#Professionals#SMEs
Inter-institutional or Unofficial Groupings: N/A

Head Office

Address: Moscickiego 1, 24-110 Pulawy
Post Code: 02-784
City: Warszawa
Country: POLAND
Phone: [object Object]

EU Office

Address: Moscickiego 1, 24-110 Pulawy
Post Code: 02-784
City: Warszawa
Country: POLAND
Phone: [object Object]

Financial Data

New Organisation: false
Closed Year: [object Object]
Current Year: [object Object]
Complementary Information: Re. no 2: Applicant/registrant: organization or self-employed individual Explanation concerning website: Explaining doubts about the website - which dates back to 2018: we have started our activities at the end of 2017 as informal group of experts under name Venturis HoReCa. Last year in July/August 2021 we have concluded formal registration of the company named Venturis HoReCa PSA. We have kept the website with activities dated before the formal registry mostly to show that we had earlier commenced professional activities on food waste than formal registration.

Membership Information

Members10 Percent: 0
Members25 Percent: 0
Members50 Percent: 2
Members75 Percent: 0
Members: 3
Members F T E: 2

Structure

Structure Type: Structure
Organisation Members: EIT food Seedbed alumni (https://www.eitfood.eu/projects/Seedbed)