International Food Waste Coalition

Acronym: IFWC

General Information

Identification Code: 134926817871-58

Website: http://internationalfoodwastecoalition.org/

Entity Form: AISBL/IVZW

Registration Category: Non-governmental organisations, platforms and networks and similar

Registration Date: 6/17/2015

Last Update: 1/30/2024

Mission & Interests

Goals: IFWC leads actors of the European mass catering and hospitality businesses around a common objective: to reduce FW and support the transition towards more sustainable food systems. IFWC network is a combination of contributing members including HaFS leaders and partners (WRAP, WWF, Ademe). It has set an ambitious goal to reduce FW by 50% by 2025. Our roadmap is centred around 3 pillars dedicated to (a) the collective reporting of FW levels, (b) the evaluation of on-site interventions, (c) the dissemination of best practices.

Interests Represented: Does not represent commercial interests

Interests:

Agriculture and rural development
Climate action
Consumers
Economy, finance and the euro
Education and training
Environment
Food safety
Humanitarian aid and civil protection
Public health
Single market

Levels of Interest:

european

Activities

Main EU Legislative Proposals: Economie circulaire, gaspillage alimentaire, dons alimentaires et dons de surplus; chaine de valeur globale, éducation et sensibilisation à la lutte contre le gaspillage alimentaire

Communication Activities: A semestrial news letter is sent to all IFWC stakeholders to provide information on main achievements and resources developed by the IFWC, on-going projects and breaking news from the HaFS sector linked to the FW reduction challenge. Posts on IFWC linkedin on main achievements and resources developed by the IFWC, on-going projects and breaking news from the HaFS sector linked to the FW reduction challenge. The IFWC website shares all resources, activities and news related to IFWC.

EU Supported Forums and Platforms: EU Platform on Food Losses and Food Waste#E03421#https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=3421 #MEMBER #C#IndustryFood loss and waste monitoring sub-group #E03421/1#https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=100350 #MEMBER #C#IndustryConsumer food waste prevention sub-group#E03421/5#https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=102312 #MEMBER #C#Industry

Inter-institutional or Unofficial Groupings: N/A

Head Office

Address: Boulevard de la Plaine, 15

Post Code: 1050

City: Bruxelles

Country: BELGIUM

Phone:

Indic Phone: 33

Phone Number: 685207147

EU Office

Address: Boulevard de la Plaine, 15

Post Code: 1050

City: Bruxelles

Country: BELGIUM

Phone:

Indic Phone: 33

Phone Number: 685207147

Financial Data

Closed Year:

Start Date:

End Date:

Funding Sources:

Grants
Member's contributions

Contributions:

Amount: 0
Currency: €
_id:
Buffer:
0: 104
1: 64
2: 61
3: 49
4: 158
5: 212
6: 182
7: 32
8: 86
9: 90
10: 37
11: 239
Amount: 0
Currency: €
_id:
Buffer:
0: 104
1: 64
2: 61
3: 49
4: 158
5: 212
6: 182
7: 32
8: 86
9: 90
10: 37
11: 240
Amount: 0
Currency: €
_id:
Buffer:
0: 104
1: 64
2: 61
3: 49
4: 158
5: 212
6: 182
7: 32
8: 86
9: 90
10: 37
11: 241
Amount: 0
Currency: €
_id:
Buffer:
0: 104
1: 64
2: 61
3: 49
4: 158
5: 212
6: 182
7: 32
8: 86
9: 90
10: 37
11: 242
Amount: 0
Currency: €
_id:
Buffer:
0: 104
1: 64
2: 61
3: 49
4: 158
5: 212
6: 182
7: 32
8: 86
9: 90
10: 37
11: 243

Total Budget: 172000

Grants:

Current Year:

Grants:

Membership Information

Members50 Percent: 1

Members: 1

Members F T E: 0.5

Info Members: L'association a notamment pour objectif d’être le « porte-voix » des secteurs de l’hôtellerie et de la restauration collective sur les sujets de gaspillage alimentaire, auprès des décideurs publics. Nous entendons partager notre expertise et les enseignements des projets que nous menons avec les Institutions européennes, notamment dans la perspective du Green Deal.