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Federation of The European Cookware, Cutlery, and Houseware Industry

Acronym: FEC

General Information

Identification Code: 015497016937-13
Website: [object Object]
Entity Form: Association created under French legislation
Registration Category: Trade and business associations
Registration Date: 4/13/2015
Last Update: 3/11/2024
EP Accredited Number: 0

Mission & Interests

Goals: FEC aims to determine and consider problems of common interest to FEC members and to represent their common interests. FEC provides support for technical improvements and officially represents the common interests of its members within international authorities and particularly to the European institutions in Brussels and EDQM / CoE in Strasbourg. FEC members have to agree with the FEC Code of Conduct (which includes respect of EU-anti-trust rules and EU-law).
Interests Represented: Promotes their own interests or the collective interests of their members
Interests:
  • Business and industry
  • Climate action
  • Competition
  • Economy, finance and the euro
  • Environment
  • Food safety
  • International co-operation and development
  • Public health
  • Research and innovation
  • Trade
  • Transport
Levels of Interest:
  • european

Activities

Main EU Legislative Proposals: Follow-up and representation of FEC members in European meetings concerning . EU "food contact materials" legislation and resolutions of the Council of Europe / EDQM related to the similar topics. The members of FEC are working with a very broad range of food contact materials: metals, ceramics, plastics, rubbers, silicones, organic and inorganic coatings, wood, paper, .... . Follow-up of EU REACH and CLP legislation . Follow-up of EU legislation concerning "made in Europe" . Innovation and "Factory of the future" (fourth industrial revolution) . Sustainability and Development legislation . CBAM/Green Claim/PPWR... . ECHA: RAC/SEAC
Communication Activities: FEC activities . Collect and Answer members' questions/requests. . Represent its member Associations and member companies to the international authorities and particularly the European Institutions and EDQM / Council of Europe. . Participate in food contact material working groups at EU or EDQM/CoE level . Participate in ECHA´s RAC SEAC Conferences . Application for the CBAM Expert Groups of the European Commission, DG TAXUD . Organisation of an annual general assembly and yearly business days. . Have four times a year a Directors' Committee meeting in which take part the managing directors of each Association and direct members to consider current and future tasks, common projects and to attend professional interests protection. . Quarterly Newsletter and frequent Newsflashes . Website including a protected Members only area . Updating of FEC (new) website content on regular basis. . Presence on social media platform: LinkedIn
EU Supported Forums and Platforms: Informal Expert Group on the carbon border adjustment mechanism (CBAM)#E03927#https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=3927 #MEMBER #C#Industry
Inter-institutional or Unofficial Groupings: Unofficial groupings

Head Office

Address: FEC – Federation of The European Cookware, Cutlery, and Houseware Industry
Post Code: FR - 92400
City: COURBEVOIE
Country: FRANCE
Phone: [object Object]

EU Office

Address: FEC – Federation of The European Cookware, Cutlery, and Houseware Industry
Post Code: FR - 92400
City: COURBEVOIE
Country: FRANCE
Phone: [object Object]

Financial Data

New Organisation: false
Closed Year: [object Object]
Current Year: [object Object]

Membership Information

Members10 Percent: 0
Members25 Percent: 4
Members50 Percent: 2
Members75 Percent: 0
Members: 6
Members F T E: 2
Info Members: - FEC President, Mr. Olivier Brault - FEC Vice-President, Dr. Tobias Gerfin - FEC Consultant, Mr. Dario Dainelli - FEC Coordination and Marketing, Stefanie Menning - FEC Representative, Ludovic Guitton - Registered Offices: Mainoffice in Courbevoie, Coordination/Marketing Office in Germany and Consultants´Office in Brussels

Structure

Structure Type: Structure
Is Member Of: . 5 National associations: Synetam, Fédération Française de la Coutellerie, Francéclat, IVSH and FIAC . 35 Direct members: manufacturing cutlery, flatware, hollowware and cookware . 7 Extraordinary members: coating manufacturers related to the sector See details of the membership on website (http://fecassociation.eu/)
Organisation Members: Depending on EU draft legislation FEC cooperates with other EU and international associations involved in matters of similar interest. At this moment FEC cooperates with e.g. . Glass Alliance Europe . Nickel Institute . Cobalt Institute . Ceramunie . Industry Cross Sectors Group on materials and articles in contact with food . EEA - European Enamel Association . Eurofer . ECHA . CES - Silicones Europe . TDMA - Titanium Dioxide . Cookware and Bakeware Alliance (CBA - USA) . Applia . ASMoR