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European Natural Sausage Casings Association

Acronym: ENSCA

General Information

Identification Code: 254947740482-05
Website: [object Object]
Entity Form: AISBL
Registration Category: Trade and business associations
Registration Date: 11/27/2020
Last Update: 4/10/2024
EP Accredited Number: 0

Mission & Interests

Goals: ENSCA shall have a non-profit making aim of international utility, and more precisely, the following objectives: a) to promote free and fair trade of natural casings as product of animal origin suitable for human consumption; b) to represent the national associations of the different member states of the European Union; c) to coordinate and support contacts of members with their national authorities in cooperation with the national member association concerned; d) to establish and improve official links between the natural sausage casings industry and organisations dealing with issues relating to the industry; e) to develop and encourage the adoption of common policies within the natural sausage casings industry towards European governmental and non-governmental bodies and institutions; f) to co-operate with such European bodies by providing expert advice; g) to provide members with information concerning the actions of these European bodies in order to encourage an excha (...)
Interests Represented: Promotes their own interests or the collective interests of their members
Interests:
  • Agriculture and rural development
  • Business and industry
  • Climate action
  • Consumers
  • Environment
  • External relations
  • Food safety
  • Fraud prevention
  • Research and innovation
  • Single market
Levels of Interest:
  • european

Activities

Main EU Legislative Proposals: EU food law legislation, including for imports/Exports/Official Controls/Hygiene package/Animal Health Law/Farm to Fork Strategy/Information to consumers/Labelling/Code of Conduct/Green Deal...
Communication Activities: COMMUNITY GUIDE to GOOD PRACTICE for Hygiene and the application of the HACCP principles in the production of natural sausage casings: https://ec.europa.eu/food/sites/food/files/safety/docs/biosafety_fh_guidance_guide_good-practice-haccp-ensca.pdf
Inter-institutional or Unofficial Groupings: N/A

Head Office

Address: 81A rue de la Loi
Post Code: 1040
City: Bruxelles
Country: BELGIUM
Phone: [object Object]

EU Office

Address: 81A rue de la Loi
Post Code: 1040
City: Bruxelles
Country: BELGIUM
Phone: [object Object]

Financial Data

New Organisation: false
Closed Year: [object Object]
Current Year: [object Object]

Membership Information

Members10 Percent: 0
Members25 Percent: 2
Members50 Percent: 0
Members75 Percent: 0
Members: 3
Members F T E: 1.5

Structure

Structure Type: Structure
Is Member Of: https://ensca.org/members-ensca/
Organisation Members: ENSCA is composed of 11 National associations from 11 Members States + Switzerland, UK, 8 associated Members from third countries + 44 companies as direct members. ENSCA is a member of UECBV.