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European Cocoa Association

Acronym: ECA

General Information

Identification Code: 03804222429-10
Website: [object Object]
Entity Form: aisbl
Registration Category: Trade and business associations
Registration Date: 10/1/2009
Last Update: 1/12/2024
EP Accredited Number: 0

Mission & Interests

Goals: On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector (food safety, sustainability, trade, environment, transport, among others). In addition, ECA is actively engaged in European and International fora (ICCO, World Cocoa Foundation, International Cocoa Initiative) related to the industry’s contribution to a sustainable cocoa economy.
Interests Represented: Promotes their own interests or the collective interests of their members
Interests:
  • Agriculture and rural development
  • Business and industry
  • Climate action
  • Competition
  • Consumers
  • Customs
  • Economy, finance and the euro
  • Energy
  • Environment
  • Food safety
  • Institutional affairs
  • International co-operation and development
  • Maritime affairs and fisheries
  • Public health
  • Research and innovation
  • Single market
  • Trade
  • Transport
Levels of Interest:
  • european

Activities

Main EU Legislative Proposals: We currently follow the following topics: Food Safety, Trade, Logistics, Sustainability and Environment. More specifically we monitor the following initiative proposals: Regulation on deforestation-Free Products Industrial Emissions Directives Energy Efficiency Directive Promotion of Energy from Renewable sources Directive Prohibiting Products mode with Forced Labour Regulation Revision of Waste Reduction Directive EU Emissions Trading System Corporate Sustainability Due Diligence Directive New Genome Technics Revision of the Weights and Dimension Directive Sustainable use of Pesticides Use of Renewable and Low-Carbon Fuels in Maritime transport Generalised Scheme of Preferences (GSP) Sustainable Food Systems
Communication Activities: Internal monthly newsletters covering EU-regulated developments on trade, sustainability, logistics and transports, food safety Regular organization of webinars and workshops on specific EU topics for ECA members Regular organization of conferences on EU topics relevant for ECA members Organization of the ECA-Forum (once every 3 years) addressing EU priorities impacting ECA members' activities
EU Supported Forums and Platforms: Commission Expert Group/Multi-Stakeholder Platform on Protecting and Restoring the World’s Forests, including the EU Timber Regulation and the FLEGT Regulation#E03282#https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=3282 #MEMBER #C#Industry
Inter-institutional or Unofficial Groupings: N/A

Head Office

Address: Avenue des Gaulois, 3
Post Code: 1040
City: Brussels
Country: BELGIUM
Phone: [object Object]

EU Office

Address: Avenue des Gaulois, 3
Post Code: 1040
City: Brussels
Country: BELGIUM
Phone: [object Object]

Financial Data

New Organisation: false
Closed Year: [object Object]
Current Year: [object Object]

Membership Information

Members10 Percent: 0
Members25 Percent: 1
Members50 Percent: 1
Members75 Percent: 4
Members: 6
Members F T E: 3.75
Info Members: The secretariat of ECA is composed of: Director General Senior Manager Sustainability Manager Trade and Transport Manager of Food Safety Manager of Finance and Admin EU Affairs Officer

Structure

Structure Type: Structure
Is Member Of: AGROFORCE, ARASCO, B-C, C. STEINWEG HANDELSVEEM, CARGILL, CEMOI, COCOASOURCE, COMMODITY CENTRE, COTTERELL, CWT, DAARNHOUWER, DUTCH COCOA, ECOM AGROCACAO, EWS GROUP, FARFIX TRADING, FUCHS UND HOFFMANN, FUJI OIL, HENRY BATH, HUYSER MOLLER, INDCRESA, JS COCOA, KATOENNATIE, KEMOFINA, MAERSK, MINKA, WALTER MATTER, MOLENBERGNATIE, NATRA, NEDERLAND, OFI, OXYLOW, PACORINI, PIETER BON, R. MARKEY, SCHOKINAG, SPLIETHOFF, SUCDEN, THEOBROMA, TOUTON, TRADING ORGANIC, VOLLERS ABN AMRO, HAVEN AMSTERDAM, UNICARGO, DUYVIS, FILHET-ALLARD, ICE, SODEPAC, ECOCERT, SALTREX, UPL, AON, VANBREDA
Organisation Members: Primary Food Processors