Confédération Européenne des Organisations Nationales de la Boulangerie et de la Pâtisserie

Acronym: CEBP

General Information

Identification Code: 710969625197-53

Website: http://www.cebp.eu

Entity Form: AISBL

Registration Category: Trade unions and professional associations

Registration Date: 12/21/2016

Last Update: 2/6/2024

Mission & Interests

Goals: CEBP represents more than 190,000 micro & SME craft bakeries and confectioneries, from 14 countries, employing over 2 million people in the EU. CEBP aims at stressing the economic and social impact of craft bakeries and confectioneries as warrants of youth employment, cultural heritage, craft, sustainability and proximity to consumers throughout the EU. Bakeries and confectioneries are in many occasions among the very few enterprises left in rural areas and are an integral part of the agri-food chain. A new Common Agricultural Policy and rural development programs should include them under its scope. The EU institutions are asked to support our micro & SMEs through policies focusing on a sector-specific think-small approach, including customized hygiene requirements, financing models, an easier access to EU-funded promotion campaigns, vocational training, digitalization, and Erasmus+ mobility projects, among others. Local and rural bakeries/confectioneries should be include (...)

Interests Represented: Promotes their own interests or the collective interests of their members

Interests:

Agriculture and rural development
Consumers
Employment and social affairs
Food safety
Public health
Regional policy
Research and innovation
Single market
Taxation
Trade
Trans-European Networks

Levels of Interest:

european

Activities

Main EU Legislative Proposals: CEBP campaigns for all relevant policy issues in Europe, which are important for bakers and confectioners, like Allergen Labelling, Indication of the Country of Origin, Exceptions for Food Labelling, Regulation on Official Controls in the Food Chain, Traffic Light Labelling, Promotion of Agricultural Products, Nutrition Profiles / Salt, Acrylamide, Transfatty Acids, etc.

Inter-institutional or Unofficial Groupings: N/A

Head Office

Address: C/ Raimundo Fernández Villaverde, 61

Post Code: 28003

City: Madrid

Country: SPAIN

Phone:

Indic Phone: 34

Phone Number: 915346996

EU Office

Address: Rue Jacques de Lalaing 4

Post Code: 1040

City: Brussels

Country: BELGIUM

Phone:

Indic Phone: 34

Phone Number: 915346996

Financial Data

Closed Year:

Start Date:

End Date:

Funding Sources:

Contributions:

Total Budget: 0

Grants:

Current Year:

Grants:

Membership Information

Members25 Percent: 2

Members50 Percent: 2

Members: 4

Members F T E: 1.5

Structure

Structure Type: Structure

Is Member Of: Albania Austria Belgium Denmark Finland France Germany Greece Hungary Italy Luxembourg Netherlands Norway Romania Spain Sweden Switzerland

Organisation Members: SMEunited