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Barilla G. e R. Fratelli SpA

General Information

Identification Code: 537747327897-92
Website: [object Object]
Entity Form: corporation
Registration Category: Companies & groups
Registration Date: 7/31/2017
Last Update: 4/8/2024
EP Accredited Number: 0

Mission & Interests

Goals: Barilla, originally established in 1877 as a bread and pasta shop in Parma, is today one of the top Italian food groups: a leader in the pasta business worldwide, in the pasta sauces business in continental Europe, in the bakery products business in Italy, and in the crispbread business in Scandinavia. The Barilla Group is today committed to develop tasty, balanced and sustainable dietary models, which can contribute to achieve the 17 UN Sustainable Development Goals set up by the Agenda 2030. Results achieved and detailed information are available online in the yearly Sustainability report and in the web site www.barillagoup.com.
Interests Represented: Promotes their own interests or the collective interests of their members
Interests:
  • Agriculture and rural development
  • Business and industry
  • Climate action
  • Competition
  • Consumers
  • Culture and media
  • Employment and social affairs
  • Environment
  • Food safety
  • Public health
  • Research and innovation
  • Single market
  • Taxation
  • Trade
Levels of Interest:
  • global

Activities

Main EU Legislative Proposals: Farm to Fork Strategy (all policy proposals) Circular Economy Action Plan (in particular the policy proposals on Empowering Consumers for the Green Transition; Substantiating Green Claims; revision of the packaging and packaging waste Directive) The Biodiversity Strategy The EU Green Deal
Inter-institutional or Unofficial Groupings: N/A

Head Office

Address: Via Mantova, 166
Post Code: 43122
City: Parma
Country: ITALY
Phone: [object Object]

EU Office

Address: Via Mantova, 166
Post Code: 43122
City: Parma
Country: ITALY
Phone: [object Object]

Financial Data

New Organisation: false
Closed Year: [object Object]
Current Year: [object Object]

Membership Information

Members10 Percent: 0
Members25 Percent: 1
Members50 Percent: 1
Members75 Percent: 0
Members: 2
Members F T E: 0.75

Structure

Structure Type: Structure
Is Member Of: N/A
Organisation Members: Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) European Brands Association (AIM) Union of Organizations of Manufacturers of Pasta Products in the EU (UNAFPA) EU Semouliers ILSI Europe European Flour Millers (EFM) Unione Italiana Food Confindustria